Services.We have a team of professionals that will look at your problems objectively and offer specif advice. From Marketing to Menu Engineering, to Mystery Shoppers.
|
Menu EngineeringToo many small operators leave a big chunk of money on the table. Menus are often not optimised and even more often small operators don't know the cost of their dishes. We have a simple no-nonsense approach to this that doesn't require you to sit down for hours, weigh every single ingredient and create dish cards that go quickly out of date. For more info read our blog post link
|
MarketingWe think that to make your small restaurant successful you need
|
Mystery ShoppersWe can help you assess your business and your staff incognito. You tell us what you need and we create a simple report with our comments and some actionable points. If needed we can help with training and procedures.
|
