IT'S ALL ABOUT THE EXPERIENCE
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Free, No non-sense advice for small restaurant operators.

YOU FEEL LIKE YOU NEED A MINI YOU

You just finished a busy service and you don't know if you can do this for much longer. You feel a lot of weight on your shoulders. You are stressed. You haven't slept well in a while.
​We know how it feels to run a small restaurant on your own. The long hours, the long weeks. You are managing your staff, you are placing the orders, you are setting up the ordering system, you are editing the website, you are responding to customers enquiries. You feel like you need a mini you!

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WE ARE HERE TO HELP
email us at hello@thesmallrestaurantwhisperer and tell us about your struggles

Profit Issues

You are not busy enough

You have worked hard all month, but you don't have much to show for it. There are several reasons why this could be happening: you are paying too much for your supplies, you are charging your customers too little, you are spending too much on staff.

Standards Issues

You are so busy you can't keep an eye on everyone and everything. Or maybe you are a chef owner and work mainly behind the scenes. You are worried that when you are not there standards are not maintained or your staff are slacking.
Your restaurant is only busy at the weekend, but you don't know what you are doing wrong or if there is something more you should be doing. ​

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General help

You are doing ok, but you think you could do better. You want someone to look at your business from the outside.
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